Four K-12 Menu Items Making Their Debut This Fall

Source: Gingerella, Benita. “Four K-12 Menu Items Making Their Debut This Fall.” FoodService Director Magazine , 5 September 2023,

Back to School never tasted this good! A full and healthy breakfast for this adorable student at the Renaissance Charter School at Crown Point in Ocoee, Florida! She chose a house-made blueberry yogurt parfait with banana, orange juice, and milk topped with granola.  Parfaits are great fuel for the body and brain. Nutrients such as protein, natural sugars, and healthy fats help our students move throughout the day!  

Parfaits are featured monthly on the menu and are rotated so students are always treated to something different – from peaches, strawberries, and even spiced apples – perfect for Fall flavors!   An additional new in-house breakfast item is our yogurt-based banana split, another student breakfast favorite!  Muffins are baked fresh onsite, and students can also select from cereal varieties and hot breakfast sandwiches.