How One K-12 operator is Using LTOs to Engage Students

Source: Gingerella, Benita . “How One K-12 operator is Using LTOs to Engage Students.” FoodService Director Magazine, 9 June 2023,

Breakfast participation doubled when June Kell, food service director at East Village Junior High Public Charter School, Little Rock, Ark.,  treated students to a fun breakfast treat during National School Breakfast Week (NSBW) earlier this spring: a berry smoothie topped with a blueberry muffin donut.

To help her track which celebrations are on the horizon, Ms. Kell relies on materials provided by K-12 by Elior.

“We provide monthly resources that have a calendar and then different days throughout the month, whether that’s a national food day or holiday, or any of those bigger promotions,” says K-12 by Elior Marketing Manager Rylee Schaefer.