Our dining teams are celebrating National School Breakfast Week (NSBW) during the week of March 4-8, signifying the importance of a nutritious school breakfast in fueling students for success. This special observance during the first week of March celebrates the National School Breakfast Program and how it gives students a great start every day!
Our dining teams proudly support NSBW with this year’s “Surf’s Up” theme that helps to encourage students to recognize the importance of nutritious school breakfasts!
Thank you to the dining services team at The Lincoln Academy, and dining service team members Maxine Hoskins and team leader Keyara Colvin at Riverdale Elementary School in Illinois who served over 100 k-4th grade students who enjoyed pancakes on a stick, banana, and orange juice!