The Continued Quest to Elevate K-12 Foodservice
Like restaurants, schools must contend with the impact of inflation, supply chain disruption and evolving food preferences. Over the last year, K-12 by Elior divested Preferred Meals, a brand that served 170,000 students. “The service consisted of pre-plated, unitized meals similar to tv dinners for schools that didn’t have traditional kitchens or a Class 3 […]
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